First of all, everyone puts their mobile phone on silent for the duration of the class (but taking pictures is encouraged!). Second, take a glass of sparkling in your hand and smile. Our chef will present the menu for the evening and walk you through the recipes. Participants are divided into smaller teams and every team gets a challenging but reasonable cooking task. No one’s left alone with a task; our professional chef de cuisine guides everyone through the cooking challenges towards a delicious meal. This is what we do, so don’t worry, everyone is a master chef with us.
When pots and pans are cooling and the blenders have stopped buzzing, it’s time for dinner. The table is already set by our kitchen assistants. The result of our class is always a (minimum) three course gourmet dinner. All courses are served with suitable beverages by our staff. The participants then present the course they have prepared to their fellow chefs. And so our busy kitchen has turned into a cozy gourmet restaurant (where you’re friends with the chef!).
We call it a night at 10 PM (or later if agreed) when our bellies are full and our cheeks are aching from all the laughs.
And no, you don’t have to do the dishes, we have staff for that.
A lunch course will start at 11 am. and finnish at latest 2.30 pm.
Prisec from 100 €/person + VAT.
Minimum 10 participants.
Starter, maincourse and dessert as well as a glas of wine. A guided class with a chef, raw-materials, recipes and worktools.
Prices from 155€/person + VAT.
Prosecco, recipes, teaching, and cooking together with a chef. three course dinner witch wines ( 3 different)
Korealan food is enjoyed shareing a hot stone and frying at the table. Come and taste korean flavours.
Divide your group into two teams and take part in our kitchen duel. The aim in this exciting competition is to prepare a three-course dinner. The judge will explain the rules and the dishes as well as give some tips to the teams.
After that the 60-minute duel will start. When time is up and the food is ready, each team will leave a portion in the kitchen for the judge to assess, while both teams enjoy their dinner. After dinner, prices for the winner.
Team Kitchen arranges Weber Grill Academy courses in Finland. In the four-hour Grill Academy class, we grill a several- course dinner using different Weber grills. During the tutorial grill adventure the participants get tips on techniques and important information about the grills and grilling.
The class starts nicely with a glass of prosecco, Chef the cuisine tells the participants about the agenda and then divides the participants into smaller groups. With professional guidance from the head chef the groups start cooking.When the food is ready and wonderful smells fill the kitchen, everyone takes a seat at the dining table to enjoy the result of the team’s preparations. The groups will present their food and enjoy it together with some wines especially chosen for the grilled food.
Grill Academy class participants receive an apron and a diploma at the end of the class.