About us

Team Cooking

Team Kitchen is as the name suggests a kitchen for team cooking. Our main task is to arrange enjoyable cooking classes that also build team spirit for our customers. We welcome everyone who wants to spend a nice evening cooking, learning and enjoying good company.

Team Kitchen was founded in 2006 and since then we have had the pleasure to welcome more than a thousand customers every year. Our wine and food professionals guide and teach with decades of experience and burning passion for taste sensations. Both beginners and masters succeed in our classes, in the end the food is always delicious.

Come and spend an evening with us, you'll leave inspired and satisfied. This we promise.

Chef Janna Wahlberg-Heikonen

”Cooking is supposed to be fun and straightforward; the best tastes are created in a relaxed atmosphere and through good team work.”

Janna's education: BA in Hotel and Restaurant Management, Chef's education at Turun ammattikorkeakoulu. Janna has work experience for instance from Restaurant Solna in Helsinki, Restaurant Brudhäll in Kökar as well as Hotel Tannbergerhof and Hotel Toni Marth in Austria.

Chef Kati Laszka

”Food and cooking schould be enjoyed with all sences ”

Working as cook and chef has taken Kati to many of Helsinkis best restaurans such as Savoy and G.W.Sundmans. Working as head chef for the finnsh national opera Kati was responsible for all food production and kitchen performance for almoust four years. At the moment Kati is workin freelance on various chef projects and as food photographer.

Assistents Lene and Emilia

Team Kitchens clever and happy assistants help our customers and wash the dirty disches of the evening.


We’re unique – you can be that too. You can’t get a Team Kitchen dinner anywhere else.