Team Kitchen is as the name suggests a kitchen for team cooking. Our main task is to arrange enjoyable cooking classes that also build team spirit for our customers. We welcome everyone who wants to spend a nice evening cooking, learning and enjoying good company.
Team Kitchen was founded in 2006 and since then we have had the pleasure to welcome more than a thousand customers every year. Our wine and food professionals guide and teach with decades of experience and burning passion for taste sensations. Both beginners and masters succeed in our classes, in the end the food is always delicious.
Come and spend an evening with us, you'll leave inspired and satisfied. This we promise.
Divide your group into two teams and take part in our kitchen duel.
The aim in this exciting competition is to prepare a three-course dinner.
The judge will explain the rules and the dishes as well as give some tips to the teams.
After that the 60-minute duel will start.
When time is up and the food is ready, each team will leave a portion in the kitchen for the judge to assess, while both teams enjoy their dinner.
After dinner, prices for the winner.
Chef Janna Wahlberg
”Cooking is supposed to be fun and straightforward; the best tastes are created in a relaxed atmosphere and through good team work.”
Janna's education: BA in Hotel and Restaurant Management, Chef's education at Turun ammattikorkeakoulu. Janna has work experience for instance from Restaurant Solna in Helsinki, Restaurant Brudhäll in Kökar as well as Hotel Tannbergerhof and Hotel Toni Marth in Austria.
Chef Mark Kumlin
Mark's motto in cooking is ”Keep it simple”. Mark has worked in Stockholm at the world famous Edsbackakrog. Mark is an enthusiastic hunter and loves fishing around the Nordic countries and Europe.
Our complete kitchen is planned specifically for cooking classes. Siemens induction stove tops, ovens and fridges all represent the newest technology on the market. Kitchen Aid household appliances and WMF frying pans make cooking even more fun. We’d love to help you arrange a customized event for you company, customers or staff in or outside our kitchen. Contact our customer relations and we can start planning.
Inquiries and booking:
+358 50 400 5543